What do we bake with?

And where does it come from?

Our crackers get their taste from our beloved flour. We source our flour from Cairnspirngs Mills in the Skagit Valley. Meanwhile the flakes are owed to Darigold's unsalted butter. The herbs we mix into the dough like rosemary and chives are often locally sourced.

Always feel free to reach out to us for any further questions.